FAQs

Yes, we are a 501(c)(3) organization.

Please visit the Vendor page for more requirements and a Vendor Application.

The market is located within King Jack Park (106 East Tracy Street, Webb City, MO).

Yes! We only source products from within a 50-mile radius.

We are dedicated to keeping up with all food safety/business codes, inspections and licenses.

Saturdays 9 am - 12 pm (year-round) Tuesdays 11 am - 2 pm Thursdays 11 am - 2 pm

We welcomed approximately 1,600-1,800 during peak summer Saturdays between 9-12. If you like a party, come between 9 am and 10 am. If you like your space, come later that morning.

In warm seasons, we have between 30-45 vendors. In winter, we have between 12-20.

Yes! The market accepts food stamps for eligible products - any edible food except hot food or food eaten on site. Edible plants and plants that produce food may also be bought with food stamps. The SNAP program offers up to $25 per market with free tokens good for uncut fruits and veggies. WIC families receive two coupons, each good for $5 of uncut produce, meat, and/or eggs, once per week as long as funding lasts. Our thanks to Soroptimist International - Joplin, The WR Corely Memorial Trust, Sparklight, 100 Women Who Care and many market patrons and supporters for supporting this program. Bring your WIC folder or card to the information table to receive your coupons.

Please visit the Play Music at WCFM page to apply.

Our market vendors offer a massive variety of produce, meat, eggs, plants, dairy products, baked goods, frozen meals, food vendors, drinks, artists, and so much more it's hard to list here. We are thrilled to host vendors from a wide variety of backgrounds, cultures, and countries - all locally grown or made and vetted by our market manager to be the highest quality.

No! We are OPEN all winter. We have four walls and heaters so that even in the chilly winter weather, the market tent is nice and comfortable for your shopping.

Unfortunately, pets are prohibited by the state food code.